Tastings at the Top

Tastings at the Top is one of Tasmania's iconic experiences.
Join us at Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 17th year of Tasmania’s premier culinary event ‘Tastings at the Top’. A gourmet extravaganza rated among the country’s best food and wine experiences; a 3-day festival celebrating the finer things in life – a chance to celebrate the very best in Tasmanian produce.
From degustation dinners to cooking demonstrations, fresh produce markets to wine and cheese tastings and decadent spa treatments at the famous Waldheim Alpine Spa, Tastings at the Top encompasses the very best Tasmania has to offer.
The event will be jointly hosted by Peter Bourne who is regarded as “the Wine Man” from Sydney and Nick Haddow, the owner and artisian cheese maker from Bruny Island Cheese Co. Both Peter and Nick share an intimate knowledge of Tasmanian produce and are extremely enthusiastic and entertaining.